Avocado is an evergreen tropical flowering plant with green, pear-shaped fruit which belongs to the Lauraceae family and scientifically known as Perse.. Read more
Chickpea or Chana as it is widely known in India, is perhaps one of the few ingredients that can serve as a staple in the main course, healthy snack o.. Read more
Arogyavardhini Vati, clad by the vernacular names Arogyavardhini gutika, Arogyavardhini rasa or Sarvroghar vati is a magical herbal remedy used for tr.. Read more
Coriander, popularly known as Dhania is an aromatic spice that is extensively found and stocked up in almost all kitchen cabinets throughout the globe.. Read more
Turmeric is an aromatic medicinal plant, that belongs to the ginger family Zingiberaceae and scientifically termed as Curcuma longa. It is a rhizomato.. Read more
The crispy and fragrant almonds are the most popular tree nuts worldwide, being incorporated in many customary recipes across countries, continents an.. Read more
Hadjod is a fleshy plant that is widely used in cooking traditional soups, chutneys and dals in India. Additionally, its immense curative abilities ar.. Read more
The rich culinary tradition of our country has helped us to relish and taste several types of vegetables and fruits thereby derive out the umpteen hea.. Read more
The auspicious occasion of Sankranti has dawned upon us. This is an important harvest festival celebrated all over India – a largely agrarian ec.. Read more
Abdominal bloating can be quite disturbing, mainly when it is accompanied by cramp or pain. People suffering from bloating may find that their tummy l.. Read more
An aromatic culinary herb, Hing or Asafoetida, obtained from the dried latex (i.e. gum oleoresin) which is discharged from the taproot, rhizome or ste.. Read more
Isabgol, popularly known as psyllium husk is obtained from the seeds of the plant Plantago ovata. It is an oily and gluey herb with a sweet, astringen.. Read more
