Bilimbi, scientifically termed Averrhoa bilimbi, is a popular fruit in several South-East Asian countries, used for infusing flavour to soups, dals an.. Read more
Chickpea or Chana as it is widely known in India, is perhaps one of the few ingredients that can serve as a staple in the main course, healthy snack o.. Read more
Coriander, popularly known as Dhania is an aromatic spice that is extensively found and stocked up in almost all kitchen cabinets throughout the globe.. Read more
Turmeric is an aromatic medicinal plant, that belongs to the ginger family Zingiberaceae and scientifically termed as Curcuma longa. It is a rhizomato.. Read more
The crispy and fragrant almonds are the most popular tree nuts worldwide, being incorporated in many customary recipes across countries, continents an.. Read more
Isabgol, popularly known as psyllium husk is obtained from the seeds of the plant Plantago ovata. It is an oily and gluey herb with a sweet, astringen.. Read more
For people living with diabetes, even the slightest of blisters, corns, calluses, sting bites and sores would be hard to heal and may lead to a foot i.. Read more
Ragi, scientifically called Eleusine coracana, is an annually cultivated cereal crop, vastly found in the tropical regions of Africa and Asia, such as.. Read more
Call it bitter gourd, bitter melon or Karela, this bright green, super bitter vegetable is perhaps the least favourite of many around the world. Try o.. Read more
Diabetes mellitus is a chronic disease that occurs when the pancreas does not produce enough insulin (type 1 diabetes), or when the body cannot effect.. Read more
Renowned for begetting a retreat of tranquillity, vitality, and longevity, Chamomile, the ancient medicinal herb has been a part of the traditional re.. Read more
The “Jungle Jalebi” is an exotic Indian fruit, called so in Hindi, as the fruits or seed pods appear encompassed in flattened whorls, rese.. Read more
