The rich culinary tradition of our country has helped us to relish and taste several types of vegetables and fruits thereby derive out the umpteen hea.. Read more
Khirni, a delicious summer fruit in India, is packed with the goodness of practically every single essential nutrient - vitamins, minerals, proteins, .. Read more
Snake gourd, named thus due to its distinct elongated and coiled appearance with light white stripes, confers a host of health benefits such as easing.. Read more
Call it bitter gourd, bitter melon or Karela, this bright green, super bitter vegetable is perhaps the least favourite of many around the world. Try o.. Read more
The “Jungle Jalebi” is an exotic Indian fruit, called so in Hindi, as the fruits or seed pods appear encompassed in flattened whorls, rese.. Read more
Water apple, also known as watery rose apple or simply, rose apple, that goes with the scientific name Syzygium aqueum, is native to South East Asian .. Read more
World Immunization Day is observed today with an aim to raise awareness among people about the importance of getting timely vaccination against vaccin.. Read more
Bamboo shoots also known as bamboo sprouts are a culinary must-have in various dishes and soups, in Southeast Asian cuisine and in few parts of India... Read more
Sandalwood is an aromatic evergreen tree of the genus Santalum with a hefty, yellow and fine-grained wood which was an integral part of perfumes, frag.. Read more
World Polio Day is observed every year on October 24, by Rotary International, which aims to spread awareness about polio, its preventative vaccine an.. Read more
Peaches, the soft and pulpy fruits, are scientifically termed as Prunus persica and commonly called “Aadu” in Hindi, “Pica” in.. Read more
Bermuda grass, scientifically termed as Cynodon dactylon, is a highly prized ayurvedic plant for its impressive medicinal properties. It is a weed whi.. Read more
