Bilimbi, scientifically termed Averrhoa bilimbi, is a popular fruit in several South-East Asian countries, used for infusing flavour to soups, dals an.. Read more
Avocado is an evergreen tropical flowering plant with green, pear-shaped fruit which belongs to the Lauraceae family and scientifically known as Perse.. Read more
Hadjod is a fleshy plant that is widely used in cooking traditional soups, chutneys and dals in India. Additionally, its immense curative abilities ar.. Read more
Basa fish bears the scientific name Pangasius bocourti and is commonly called swai, Vietnamese cobbler and river cobbler. It is a type of catfish that.. Read more
The rich culinary tradition of our country has helped us to relish and taste several types of vegetables and fruits thereby derive out the umpteen hea.. Read more
The harvest festival of India, called “Pongal” and “Sankranti” in the south and “Lodhi” in the north, falls in mid.. Read more
Olives are one of the healthiest superfoods in the world which belong to Oleaceae family and scientifically termed as Olea europaea which means Europe.. Read more
In the recent years, the incidence of dangerous and highly invasive cancers such as lymphoma, leukemia, as well as sickle cell anemia and immunodefici.. Read more
Bone cancer refers to tumorous growth that originates in any bone present in the body but generally occurs in the pelvic area or the lengthy limbs in .. Read more
Today is World Iodine Deficiency Day or Global Iodine Deficiency Disorder Day and it is celebrated to raise awareness among people about the importanc.. Read more
Today is World Osteoporosis Day, it is celebrated every year to raise awareness among people about the prevention, diagnosis and treatment of osteopor.. Read more
Onions clad by the vernacular names bulb onion or common onion are by far one of the healthiest vegetables flooding the market and are a staple in alm.. Read more
